franciacorta：一款值得世间所有美好的酒 -威尼斯37266

法兰多尔塔被认为是意大利最顶级的起泡葡萄酒，它在酿造的各方面都与法国香槟酒很像，因此自然成为了意大利版的香槟。1967年获得doc级别认证，直到1995年才升级为docg级别。

franciacorta docg is no doubt   italy's finest sparkling wine. it is made very much in the image of champagne, making it italy's very own and unique champagne! franciacorta was recognized as a doc from 1967 until 1995 when it finally became a docg.

法兰多尔塔产区位于意大利伦巴第大区的布雷西亚省的山区，离米兰仅有 80 公里。它紧靠伊塞奥湖西南角，有着得天独厚的地理条件。从北部阿尔卑斯山吹来的强风经过伊塞奥湖后缓和许多，并使山区的空气较为干燥，避免了过度的潮湿。

the franciacorta wine region is located in the brescia province, lombardy region, 80 km from the city of milan, in the hills immediately south-east of the foot of lake iseo. the franciacorta region has a favorable climate: the strong winds coming from the alps are mitigated by the influences of lake iseo, which picks up dry air and rejects it between the vine rows, avoiding excessive moisture and stagnation.

所有的法兰多尔塔都是带渣瓶中熟成，以增加其复杂度和香气。至于熟成时间，无年份的（由多个年份酒液混合）是18个月，粉红（rosé）和萨旦（satèn）24个月，标明单一年份（millesimè）30个月，珍藏版（riserva）60个月。

all franciacorta wine is bottle-aged on its lees, to increase its complexity and flavor integration. the ageing period is 18 months for the non-vintage wines, 24 months for the rosé and satèn, 30 months for the vintage-marked millesimè and an impressive 60 months for the riserva wines.

萨旦（satèn）是一款能够带来柔滑奶油味的葡萄酒。仅在法兰多尔塔 docg名下酿造，表明葡萄酒带有浓郁的奶油，丝滑的口感。自1995年以来，贝尔西瑟尔尼尼酒庄便开始酿造萨旦。

satèn is a wine capable of giving a smooth and creamy perlage. the name satèn is only reserved to franciacorta docg and it indicates a wine with strong creamy, silky note. bersi serlini has produced satèn since 1995.

葡萄：100% 霞多丽

酒精度：12.5%

熟成：控温地下酒窖带渣熟成至少30 个月，部分在橡木桶中，部分在不锈钢罐中。手工转瓶除渣 5 周

颜色：金黄色和银黄色，气泡微妙而持久

香气：淡淡的白色水果香味，带有浓郁的花香，桃子和杏花的香气

味道：柔和带有奶油味，持久的愉悦感，新鲜感和活力，在厚重和轻巧之间相得益彰

食物搭配：开胃酒，搭配全餐，鱼类食物，适合与所有人和朋友一起享用

适饮温度：8-10 ℃

grape: 100% chardonnay

alcohol: 12,5%

aging: at least 30 months aging on lees, one part in oak barriques and one part in stainless steel tanks. remuage is manual for a period of approximately 5 weeks.

color: golden and silver yellow, minute and persistent sparkle

nose: bouquet which reminds of white fruits with fine floral notes, flowers including elder and peach, apricot

palate: gentleness and creaminess, a persistent pleasantness, freshness and dynamism in a carousel of harmony between body and light weight

food pairing: for the aperitif, ideal for a whole meal, with fish reaches a balanced rhythm. it is perfect to enjoy with everyone.

recommended serving temperature: 8-10°.

demi-sec：表示中等甜度的葡萄酒。nuvola 努沃拉 （意为『云』）最早酿造于1980年，当时正值重要的官方午餐和机构晚宴之际，努沃拉将美食，艺术，戏剧和美酒的美好时刻搭配在一起。有点甜而有点酸，带有淡淡的香气。它有趣而情不自禁，是甜葡萄酒爱好者的佳酿。

demi-sec: designates a medium-sweet wine. "nuvola" was created in 1980 on the occasion of important official lunches and institutional soirèe where nuvola has paired wonderful moments of food, art, theatre and wine.   a bit sweet and a bit sour, with a hint of frivolous aroma. intriguing and spontaneous, nuvola is a wine for sweet wines lovers.

葡萄：60％霞多丽，40％白比诺

酒精度：12.5%

收获：八月的第一周手工采摘，来自 12 个不同的霞多丽葡萄园

熟成：瓶内经过2年以上的老化处理，以确保基酒可爱而鲜明

颜色：金色

香气：柑橘，成熟的苹果，紫藤和野花的香气，酵母的芬芳

味道：非常活跃，味道淡而持久，鲜明高雅的甜味

食物搭配：糕点，馅饼，奶酪和饼干，糖漬栗子，与龙虾，螃蟹，贝类和牡蛎完美搭配。还有成熟具有香气的陈年奶酪

适饮温度：8-10 ℃

grape: 60% chardonnay, 40% pinot blanc

harvest: by hand in the first week of august. 12 different vineyards of chardonnay grapes.

alcohol: 12,5%

aging: over 2 years of aging in bottle to secure a lovable and sharp curve

color: golden tinge

nose: scents of citrus, ripe golden apple, wisteria and wildflowers, accompanied by fragrances of yeast

palate: the perlage is extremely lively, a pale and persistent mousse. sublime sweetness.

food pairing: pastry, pies, cheese and cookies, a joy combined with marron-glacée. ideally combined with lobster, crab, shells and oysters. sublime with mature cheese with intense aromas and aging.

recommended serving temperature: 8-10°