alessandro di camporeale
the alessandro family’s roots are very old, steeped in history. with three brothers’ commitment and energy, rosolino, antonino and natale, supported by their children anna and benedetto, their production model is based in the vineyard and oenological innovation. they continue developing and improving their full-bodied wines, which are also delicate, refined and well-balanced, born between rows of vines and the passion of those who work the land. out of a total of 50 hectares, 35 hectares of vineyards are spread out over an area that benefits from a mild, semidry climate, 400 meters above sea level. it is in this fertile clay and limestone-based soil that the winery has cultivated native grape varieties, such as nero d’avola, catarratto and grillo.
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